Fresh from the Sea
Wine Dinner
Cucumber and Bamboo rice Maki
served with an assortment of Tobiko caviar. Wasabi
Hollandaise and Sarachi gives this course some character
2006 Anatomy of Virtú White Meritage
Fresh Bay scallop Ceviche with a lime and sweet pepper slaw,
a saffron syrup brings an element of surprise to this dish
Rancho Zabaco 2002 Russian River Valley Reserve Sauvignon Blanc
Savory vanilla flan with a crab and tarragon salad
tossed with a coconut vinaigrette
2003 Santa Margherita Pinot Grigio
Seared Sea Bass atop a white bean cassoulet, A grilled orange
and jalapeño marmalade adds a little kick
2004 Evanstad Reserve Villamette Valley Pinot Noir
Black pepper crusted tuna capriccio accompanied with a smoked
sweet corn relish Basil oil and truffle essence finish this dish
2002 Maryhill Willamette Valley Syrah